Did you miss out on the Food Labeling: Strategic Regulatory Compliance Conference? According to conference speaker Shelly McKee PhD of the American Egg Board, “Food manufacturers need to pay careful attention to what they put on the label, not just due to government oversight, but also to earn and hold onto consumer trust. Only 38 percent of U.S. consumers say they trust what is on the label. (Mintel).” Take a look at this insight via AEB.org on what label features attract consumers and what turns them off: https://www.aeb.org/food-manufacturers/eggs-product-overview/37-history/586-spring-eggsaminer-2015
